Food
Contains Gluten (CG) | Contain Nuts (CN) | Contain Soy (CS) | We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. We have processes in place to minimize that happening but there is a great deal of gluten in the air and on our work surfaces.
Appetizers
Garlic Knots (CG)
Franny’s Bruschetta (CG, CN)
Wood - Fired Olives (CG)
Roasted Jalapeño Poppers (Spicy)
Pesto Garlic Bread (CG, CN)
Wood - Fired Mushrooms (CN)
Pizza "Egg" Rolls (CG)
Mozzarella Sticks (CG, CS)
Campioni Antipasti (CG, CN)
Salads
Add-ons: Breaded Chicken (CG, CS)$5.00, Chicken (CS) $4.00, Shiitake Bacon $4.00
Kale Caesar (CG, CN)
Cranberry Walnut (CN)
Piante Salad (CG, CN)
Brussels Sprout Coleslaw (CS)
Pizza Rolls
Served with a side of brussels sprout slaw
Philly Cheesesteak
Chikn Cheesesteak (CS)
El Jefe (CG, CS) (Spicy)
Buffalo Soldier (CS) (Spicy)
BBQ (CN)
Chikn Parm (CG, CS)
Specialty Pizzas
All pizzas are 100% plant-based and made on double zero crust (less gluten, more protein). Artisanal. Hand-crafted. Nyc-inspired. Neopolitan pizza. Mostly organic and non-gmo. Original recipes made fresh daily in-house. Hand-stretched to 12 inches (30.5 cm). Cooked by pizzaiolos in a wood-fired oven. Heated towards 800° f (399° c). Topped with a drizzle of EVOO and a hint of sea salt | Substitute double zero crust for gluten free crust +$4.00