ESTABLISHED IN JANUARY 2017

We are the High Rockies' local, family-owned and operated, plant-based, wood fire kitchen with a casual and cozy vintage farm decor dining room, serving gourmet New York City-inspired specialty pizzas, healthy salads and desserts, made from mostly fresh, non-gmo, organic, local, seasonal, and house-made ingredients.

We believe in offering a healthier and more sustainable approach to dining for all who seek incredibly delicious food, wine & beer; great music, a cozy, family-friendly atmosphere, at reasonable prices for both locals and visitors, while serving from a shared intention...

may all beings be happy and free.

SUSTAINABLY THOUGHT OUT

Committed to offering a healthier and more sustainable approach to dining for all who seek incredibly delicious food, wine & beer, we work with local produce markets, wineries, and breweries to ensure the highest-quality ingredients for our kitchen. We are proud to serve organic, non-gmo, local, seasonal, and house-made plates and drinks. We continue to look for ways to better serve our community.