WELCOME TO PIANTE PIZZERIA
PI•AN•TÉ [ITALIAN] N. PLANT OR PLANTS
We are the high rockies' local, family-owned and operated, plant-based, wood fire kitchen with a casual and cozy vintage farm decor dining room, serving gourmet New York City-inspired specialty pizzas, healthy salads and desserts, made from mostly fresh, organic, non-gmo, local, seasonal, and house-made ingredients.
We believe in offering a healthier and more sustainable approach to dining for all who seek incredibly delicious food, wine & beer; great music, a cozy, family-friendly atmosphere, at reasonable prices for both locals and visitors, while serving from a shared intention...that all beings be happy and free.
From the kitchen of New York City-trained vegan chef and business owner of almost 30 years in the making, comes made-from-scratch, wood-fired pizza using house-made cashew cheese, plant-based meats, and fresh veggies. Infamous for his ability to seduce the most skeptic of the skeptics, when it comes to vegan fare, Jason Goldstein keeps ingredients simple and flavors beyond enticing.
SUSTAINABLY THOUGHT OUT
Committed to offering a healthier and more sustainable approach to dining for all who seek incredibly delicious food, wine & beer, we work with local produce markets, wineries, and breweries to ensure the highest-quality ingredients for our kitchen. We are proud to serve organic, non-gmo, local, seasonal, and house-made plates and drinks. We continue to look for ways to better serve our community.
Celebrating One Year this January!
After traveling around the country for 14 months with our 4 and 2 year old girls, trying to figure out where to land after leaving New York City, we landed in Breckenridge. We thought what a great place to raise our little ones, and start our restaurant. We felt that Breck had everything except a vegan spot, and this little wood-fired pizza spot was for sale, so my wife and I looked at each other and said "vegan pizza: can we pull this off?" After a trying couple of months through renovation, menu creation, and hiring a staff, we are celebrating our one year anniversary for Piante, and we hear thats a pretty big deal in the restaurant game.
- Jason Goldstein, Executive Chef & Co-owner